How much time prior to opening should the shift leader check the serving lines?

The recommended timeframe for a shift leader to check the serving lines prior to opening is 15-20 minutes. This duration allows for a thorough inspection of the serving area, ensuring that all equipment is functioning properly, food items are correctly prepared and displayed, and any necessary adjustments can be made before service begins. Checking the serving lines within this timeframe contributes to a smooth operational start, maintaining quality control and customer satisfaction.

This amount of time strikes a balance between being timely enough to prepare for opening and allowing sufficient time to address any potential issues that could arise, such as food temperature concerns, cleanliness, or proper inventory levels. Ensuring these factors are in order helps to set a positive tone for the service period ahead.