How often should food service employees receive safety training?

Food service employees should receive safety training at least annually or whenever new processes are introduced because maintaining a safe working environment requires ongoing education and awareness. Safety training helps employees stay updated on best practices, regulatory changes, and new safety protocols that are critical for preventing accidents and ensuring food safety.

Annual training ensures that all staff refresh their knowledge regularly, which is vital given the dynamic nature of food service regulations and tools. Additionally, when new processes or equipment are introduced, targeted training becomes essential to address potential risks associated with those changes. This proactive approach helps minimize hazards and reinforces a culture of safety within the food service operation, ultimately leading to better compliance with health regulations and a safer workplace.