How should chemical cleaning products be stored in a food service operation?

Storing chemical cleaning products in a designated area away from food and food contact surfaces is essential for ensuring food safety. Cleaning chemicals can be hazardous if they contaminate food or surfaces that come into contact with food. By keeping them in a specific area that is separate from food storage and preparation zones, the risk of accidental spills or contamination is significantly reduced.

This practice aligns with safety regulations and best practices in food service operations, which prioritize the health and safety of customers and staff. Additionally, designating a storage area helps in the organization and proper labeling of chemical products, which aids in easy identification and minimizes the chance of misuse during cleaning processes.

In contrast, storing chemicals on open shelves or in the kitchen storage area could lead to accidental contamination, while placing them near employee break rooms creates unnecessary risk of exposure. The primary goal is always to maintain a sanitary environment while ensuring that the cleaning products are handled safely and securely.