What critical information should be included on a food label in storage?

The most crucial information that should be included on a food label in storage encompasses the product name, expiration date, and storage instructions. The product name allows for easy identification, ensuring that consumers know exactly what they are handling. The expiration date is vital for safety and quality, as it informs users of the timeframe within which the product is best consumed, preventing potential health risks.

Storage instructions are also essential since they guide consumers on how to keep the product to maintain its freshness and quality. This can include information on whether to refrigerate, freeze, or keep the product in a cool, dry place. This combination of details not only helps in preventing spoilage but also enhances the overall safety and effective use of the food product. The other options, while informative, do not provide the same level of critical information needed specifically for storage purposes.