What document provides guidance on cleaning schedules in food service operations?

The Sanitation Standard Operating Procedures (SSOPs) are essential documents in food service operations that provide detailed guidance on cleaning schedules and other sanitation practices. These procedures outline specific cleaning tasks, who is responsible for them, and how often they should be performed. By following SSOPs, food service operations ensure compliance with health regulations and maintain a safe and hygienic environment for food preparation and service.

In contrast, the Health and Safety Plan mainly addresses overall health and safety protocols, without focusing specifically on cleaning schedules. The Food Safety Management Plan encompasses broader food safety practices, including food handling and storage, but does not provide as detailed guidance for cleaning processes. The Employee Safety Manual is designed to ensure worker safety and may include some cleanliness aspects, but it is not specifically centered around sanitation practices as detailed as SSOPs are. Therefore, the correct answer highlights the importance of SSOPs in establishing and maintaining effective cleaning protocols in food service settings.