What is a common sanitation violation in food service?

Failing to wash hands regularly or properly is a common sanitation violation in food service environments because hand hygiene is critical to preventing foodborne illnesses. Food service workers often handle raw and cooked foods, and if they do not wash their hands correctly, they can transfer harmful bacteria from their hands to the food. This violation is particularly concerning because it directly affects the safety of the food being served to customers, making it a top priority in sanitation practices.

While storing food at high temperatures, using outdated cleaning supplies, and not labeling food products are also issues that can lead to food safety problems, the importance of hand hygiene is well-established in food service protocols. This makes it essential for food handlers to regularly wash their hands, especially after certain activities such as using the restroom, handling money, or touching potentially contaminated surfaces. Adhering to proper handwashing techniques significantly reduces the risk of cross-contamination and protects public health.