What is one result of increased participation in food safety among employees?

Increased participation in food safety among employees leads to a reduction in food safety breaches. This outcome is primarily due to the enhanced awareness and understanding of food safety protocols that comes from active engagement in food safety training and practices. When employees are well-informed and involved in maintaining food safety standards, they are more likely to identify potential hazards and adhere to safety guidelines. This proactive approach results in fewer incidents that could compromise food safety, such as cross-contamination or improper food handling. Moreover, a culture of food safety encourages employees to communicate openly about risks and share best practices, further contributing to safer food service environments. The emphasis on food safety not only protects consumers but also enhances the overall integrity of the food service operation.