What is the expected temperature range for storing refrigerated foods?

The expected temperature range for storing refrigerated foods is typically between 32°F to 40°F. This range ensures that foods remain at a safe temperature to prevent bacterial growth, which can occur at higher temperatures. Keeping food at or below 40°F allows for the preservation of quality and safety for a variety of perishable items, including meats, dairy, and produce.

Maintaining temperatures below 40°F helps inhibit the growth of pathogens and spoilage microorganisms, which are more active at warmer temperatures. Moreover, food items stored at this temperature can maintain their freshness and nutritional value for a more extended period.

The other ranges listed extend into higher temperature zones where the risk of spoilage increases, thus not being ideal for food safety practices. Therefore, 32°F to 40°F is recognized as the standard for effective refrigeration in food service operations.