What is the minimum number of fruit or vegetable juice options offered per meal period?

The correct answer is that a minimum of three fruit or vegetable juice options should be offered per meal period. This requirement is grounded in nutritional guidelines aimed at ensuring that meals provide a variety of essential vitamins and minerals. By offering multiple juice options, food service can cater to diverse dietary preferences and needs, encouraging consumers to include these healthy beverages as part of their meal.

Having three options allows for greater flexibility and inclusivity in meal planning. It helps to accommodate personal tastes and dietary restrictions, making it more likely that individuals will select a juice that aligns with their health goals. Additionally, providing a variety of juices can enhance the overall appeal and enjoyment of meals, promoting better eating habits.

While fewer options, such as one or two, could potentially meet basic needs, they may not sufficiently support the variety and nutritional diversity that are critical for a balanced diet.