What is the primary focus of the Food and Drug Administration (FDA) in food service?

The primary focus of the Food and Drug Administration (FDA) in food service is to regulate food safety standards. This involves creating and enforcing regulations designed to ensure that food is safe for consumption. The FDA oversees various aspects of food production, processing, and distribution, including the establishment of guidelines for safe handling practices, labeling requirements, and standards for food additives. By regulating these elements, the FDA aims to protect public health from foodborne illnesses and contaminants.

Promoting innovative cuisine, organizing food festivals, and training food service staff, while relevant to the food service industry, are not the core responsibilities of the FDA. The agency's mission aligns closely with safeguarding the health of consumers through effective oversight of food safety practices.