What microorganisms can potentially be harmful to human health?

Master the 3F151 - Food Service UREs exam. Practice with flashcards and multiple-choice questions, each featuring detailed explanations and hints. Prepare confidently for your exam!

The correct answer encompasses a wide range of microorganisms that can pose significant health risks to humans. Bacteria, viruses, protozoa, and fungi are all known to be potential pathogens that can cause diseases, infections, and foodborne illnesses.

Bacteria can lead to a variety of health issues, such as gastrointestinal problems, respiratory infections, and more severe diseases. Viruses, including those responsible for the common cold, influenza, and more serious conditions like hepatitis, are highly infectious and can spread quickly. Protozoa, which are single-celled organisms, can cause diseases like giardiasis and malaria, often transmitted through contaminated water or food. Fungi, including molds and yeast, can also be harmful, particularly in individuals with weakened immune systems or allergies.

This comprehensive answer highlights the diverse types of microorganisms that can affect human health, emphasizing the importance of proper food safety practices and personal hygiene to mitigate these risks. The other options fail to encompass the full spectrum of harmful microorganisms, as they either limit the types included or focus on just one category, neglecting the broader reality.

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