What type of menu is specifically designed for a particular event or time period?

A cycle menu is specifically crafted for a particular event or time period, allowing for a set rotation of menu items over a defined period, like weeks or months. This type of menu is advantageous in food service settings as it helps streamline purchasing, preparation, and service, ensuring a variety while maintaining consistency. It typically involves repeated serving of different food items within a specified time frame, making it especially useful for institutions like schools or hospitals where meal planning can be complex.

Other menu types, such as an à la carte menu, offer items that can be ordered individually, providing flexibility and choice but not necessarily tied to specific events or time frames. A static menu remains constant over time, featuring the same dishes at all times, which does not cater to varying events or seasons. Seasonal menus are focused on ingredients that are in season, featuring dishes that change based on the time of year but do not follow a structured cycling pattern like a cycle menu does.