When should the shift leader review the waste logs?

The shift leader should review the waste logs before they are processed at the end of the day (EOD) to ensure that all necessary data has been accurately recorded and can be analyzed effectively. This timing allows for an assessment of the waste generated throughout the day, which is crucial for identifying trends, minimizing waste, and improving overall operational efficiency. By reviewing the logs just before processing, the shift leader can address any discrepancies, evaluate the effectiveness of portion control, and implement any immediate corrective actions if necessary.

This proactive approach not only helps in adjusting operations based on actual performance but also prepares the team for more productive planning in future shifts. The other options, while relevant to different aspects of food service management, do not provide the same level of comprehensive oversight right before the day's end, which is essential for effective waste management and operational adjustments.