Where can dining facility managers find manual sales entry procedures for emergencies or disasters?

In emergency situations where automated systems may fail or be unavailable, dining facility managers can refer to the CFS handbook for manual sales entry procedures. The CFS handbook is specifically designed to address operational needs within food services, providing detailed guidelines on how to maintain service continuity during disasters. It includes comprehensive procedures tailored for various scenarios, including sales processing without electronic systems, which is crucial when responding to emergencies.

The other options may contain relevant information about various operational aspects and emergency preparedness in food service, but they do not specifically focus on manual sales entry procedures as comprehensively as the CFS handbook.