Which checklist should a shift leader complete to start off their day?

The best choice for a shift leader to complete at the start of their day is the AF form 977, which is used for food facility evaluations. This checklist is designed to ensure that the food service facility meets health and safety standards, and it typically involves inspecting equipment, sanitation, food storage, and overall facility conditions. Conducting this evaluation at the beginning of the shift allows the shift leader to identify any issues that need immediate attention, ensuring that operations proceed smoothly and safely throughout the day.

Using this checklist proactively helps maintain high standards of food service, which is crucial for customer satisfaction and compliance with regulatory requirements. Other forms mentioned, while important in their respective contexts, focus on different areas. Safety checks, awards documentation, and inventory management may take place at other times but are not the priority at the start of the shift when ensuring the readiness and safety of the food service environment is critical.