Which document outlines the menus and food items for Air Force dining facilities?

The Menu Plan is the definitive document that outlines the menus and food items for Air Force dining facilities. It provides a structured approach to menu planning, ensuring that the meals served meet nutritional standards, dietary requirements, and variety. This plan typically includes detailed information on breakfast, lunch, and dinner offerings, as well as any special meals or events that may occur, contributing to both the operational efficiency of the dining facility and compliance with Air Force standards.

While other documents, such as the Food Safety Manual, the Dining Services Handbook, and the Meal Preparation Guide, are important in their own rights, they serve different purposes. The Food Safety Manual focuses on food handling and hygiene practices. The Dining Services Handbook generally includes operational procedures and guidelines for running dining facilities rather than specific menus. The Meal Preparation Guide assists staff with cooking and preparation techniques but does not outline the menu items themselves. All these documents complement the Menu Plan but do not replace its primary function in defining what food items are available in the dining facilities.