Which guideline outlines the nutritional standards for meals served in the Air Force?

The Department of Defense (DOD) Nutrition Standards is the guideline that specifically outlines the nutritional requirements for meals served in the Air Force. These standards are established to ensure that military personnel receive adequate nutrition to support their readiness, health, and overall performance.

The DOD Nutrition Standards encompass a variety of nutritional factors, including calorie intake, macronutrient distribution, and micronutrient adequacy, tailored specifically for the unique needs of military personnel. This is crucial because the dietary requirements of service members may differ from those of the general population due to their demanding physical activities and operational demands.

Other options, while related to food and nutrition, do not specifically focus on the Air Force's meal requirements. The USDA Food Guidelines pertain broadly to nutritional guidance for the general public. The FDA Nutritional Labeling Mandates focus on labeling standards for food products, and the National School Lunch Program Requirements target nutrition standards specifically for school-aged children, which are not applicable to the military context.