Which of the following is a proper practice for storing raw meat?

Storing raw meat in a sealed container on the middle shelf is the proper practice primarily because this method helps to prevent contamination and maintains food safety. Raw meat can harbor harmful bacteria, and by sealing it in a container, you minimize the risk of cross-contamination with other foods, especially ready-to-eat items.

Furthermore, placing it on the middle shelf ensures it is not above other foods that could potentially be contaminated if juices from the meat drip down. Keeping raw meat contained in a sealed container also helps ensure that any odors are contained and do not affect other food items in the refrigerator. Proper storage practices are essential for food safety and to maintain the quality of the meat.

In contrast, placing raw meat on the top shelf could pose a risk as juices may drip onto food below, leading to contamination. Storing it in the same drawer as vegetables is also risky since it can lead to cross-contamination. Leaving raw meat uncovered fails to limit bacteria spread and can cause spoilage due to exposure to air.