Which of the following practices helps prevent cross-contamination?

Keeping raw meat separate from ready-to-eat foods is essential in preventing cross-contamination. Raw meat can harbor harmful bacteria such as Salmonella or E. coli, which can contaminate other foods if they come into contact with one another. By ensuring that raw meat is kept separate from other foods, especially those that are ready to eat, the risk of these bacteria spreading and causing foodborne illness is significantly reduced.

This practice is a fundamental part of food safety protocols in both home and commercial kitchens. It is crucial for maintaining cleanliness and preventing contamination during food preparation and storage. Using separate cutting boards, utensils, and storage containers for raw meats and other foods greatly contributes to a safer food environment.