Which practice is essential for safe food handling?

Washing fruits and vegetables before use is essential for safe food handling because it helps to remove dirt, bacteria, pesticides, and other contaminants that may be present on the surface. This practice reduces the risk of foodborne illnesses and ensures that the food consumed is cleaner and safer. The action of washing produces a safer eating experience by minimizing exposure to harmful pathogens that could lead to serious health issues.

In contrast, leaving food out for several hours can lead to the growth of harmful bacteria, increasing the risk of foodborne illnesses. Using unpasteurized products poses a similar threat, as these products can harbor pathogens that pasteurization would normally eliminate. Additionally, preparing food without wearing gloves can introduce bacteria from hands to the food, which also compromises the safety of that food. Therefore, washing fruits and vegetables is a fundamental practice to ensure food safety and protect consumers from health risks.