Which regulation outlines food service standards for the Air Force?

The regulation that outlines food service standards for the Air Force is Air Force Instruction (AFI) 34-246. This document specifically addresses the policies and procedures related to food service operations within the Air Force, ensuring that the food provided meets health and safety standards, as well as the needs of service members.

AFI 34-246 is critical because it establishes uniform guidelines for food preparation, service operations, dining facility management, and overall nutrition standards. This ensures that all personnel have access to safe, nutritious food that supports their health and operational effectiveness. By adhering to this instruction, Air Force food service operations maintain a consistent level of quality and safety across all installations.

The other options listed pertain to different branches or regulations that do not specifically govern Air Force food service. For example, Army Regulation 30-22 applies to the Army's food service standards, while the Civilian Health Development Manual and Department of Defense Regulation 7700.1 deal with broader health and logistics principles but are not tailored to the specific needs of Air Force food service operations.